Gluten-Free Creamy Scalloped Potatoes

One of my main goals for the new year, was to totally give up gluten. Fortunately it hasn't been to difficult to turn some of our favorite recipes gluten free. Like my scalloped potatoes. All I had to do was switch the flour out for corn starch, with a slight difference in the measurements. If it asks for 1 tablespoon of flour, you would half it and use 1 1/2 teaspoons of corn starch. Easy huh? This recipe is so creamy and comforting, you wont even be able to tell it's gluten free.

Gluten-Free Creamy Scalloped Potatoes

4 potatoes (sliced thin)

2 Tbs. dry minced onion

3 Tbs. corn starch

3 Tbs. butter

salt and pepper to taste

2 cups milk 

In a 9 inch baking dish that's been sprayed with cooking spray, place a layer of potato slices in the bottom of the dish. Sprinkle 1 Tbs minced onion over potatoes, then 1 1/2 Tbs cornstarch. Dot with 1 1/2 Tbs butter.

Place another layer of potatoes, onions, corn starch and butter. Pour milk into dish until it completely covers all of the ingredients. Salt and pepper to taste.

Cook at 375 degrees for 1 hour or until top is golden brown.




This recipe is shared with these Linky Party's:

Monday: Skip To My Lou, Make Ahead Meals For Busy Moms, Between Naps On The Porch, A Southern Fairytale, Singing Three Little Birds Tuesday: A Bowl Full Of Lemons, Sugar Bee Crafts, Balancing Beauty and Bedlam, Chef In Training Wednesday: We are That Family, This Chick Cooks, Seven Thirty Three, The Thrifty Home Thursday: Somewhat Simple, Feeding Four, It's a Keeper, Raising Mighty Arrows, Miz Helen's Country Cottage, Friday: Comfy In The Kitchen, At The Picket Fence, The Grocery Cart Challenge, Fingerprints On The Fridge, Bacon Time With The Hungry Hippo Saturday: Six Sisters' Stuff Sunday: Nifty Thrifty Things, Homemaker On A Dime

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